Read more about the article Sustainable Practices in Food and Beverage: How Consultants Are Leading the Way
Waste Management

Sustainable Practices in Food and Beverage: How Consultants Are Leading the Way

HPG Consultancy specializes in creating sustainable food and beverage operations through waste reduction, energy efficiency, and responsible sourcing. We help restaurants, hotels, and production facilities adopt practices that lower costs, improve environmental impact, and enhance their competitive edge in today's market.

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October 10, 2024
Read more about the article The Role of a Waste Management Consultant in Modern Hospitality Operations
Waste Management

The Role of a Waste Management Consultant in Modern Hospitality Operations

HPG Consultancy is expert in designing waste management strategies tailored for the hospitality industry. We help hotels and restaurants reduce waste, enhance recycling, and implement energy recovery systems, leading to improved sustainability, regulatory compliance, and cost savings.

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October 7, 2024
Read more about the article How to Handle the Problem of Food Waste in a Restaurant?
Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant / Waste Management

How to Handle the Problem of Food Waste in a Restaurant?

Food waste is a serious issue that affects not only the environment but also the profitability and sustainability of the restaurant industry. According to a recent report, restaurants waste 4% to 10% of the food they buy, and 30% to 40% of the food they serve to customers is never eaten. This results in a substantial loss for the restaurant industry, as well as a negative impact on the planet and society.

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October 26, 2023