Waste management consultants are transforming hospitality by driving sustainable practices that minimize waste and maximize efficiency
HPG Consultancy specializes in creating sustainable food and beverage operations through waste reduction, energy efficiency, and responsible sourcing. We help restaurants, hotels, and production facilities adopt practices that lower costs, improve environmental impact, and enhance their competitive edge in today's market.
HPG Consultancy is expert in designing waste management strategies tailored for the hospitality industry. We help hotels and restaurants reduce waste, enhance recycling, and implement energy recovery systems, leading to improved sustainability, regulatory compliance, and cost savings.
Food waste is a serious issue that affects not only the environment but also the profitability and sustainability of the restaurant industry. According to a recent report, restaurants waste 4% to 10% of the food they buy, and 30% to 40% of the food they serve to customers is never eaten. This results in a substantial loss for the restaurant industry, as well as a negative impact on the planet and society.