Read more about the article Culinary Trends Impacting the Design of Dining Spaces
Blog / Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

Culinary Trends Impacting the Design of Dining Spaces

In today’s fast-evolving hospitality landscape, the flavours on our plates transform the environments we enjoy. As culinary innovations sweep through the industry, they leave a significant mark on dining space design. How are these trends influencing the way restaurants look and feel, and why do they matter so much?

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June 17, 2024
Read more about the article How to Diversify Your Income Streams and Reduce Your Risks in the Food Service Industry
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Kitchen Planning / Restaurant Consultant

How to Diversify Your Income Streams and Reduce Your Risks in the Food Service Industry

Embarking on a journey within the vibrant and challenging realm of the food service industry is akin to navigating uncharted waters. While the joy of creating culinary delights and crafting memorable dining experiences is unparalleled, the industry's inherent risks, such as market fluctuations, changing consumer preferences, and unforeseen disruptions, pose formidable challenges that can impact revenue and even threaten the very survival of a business.

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November 17, 2023