Essential equipment for Schools: Commercial Kitchen for Schools

A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you’ll also need knives and cutting boards.  It is essential to plan how to effectively manage this equipment to help in the smooth running of the kitchen… Continue reading Essential equipment for Schools: Commercial Kitchen for Schools

Things to consider for your Restaurant Floor Planning

There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service, among others. However, any back-of-house design should take certain factors into account.  Flexibility & Space Efficiency  Your kitchen should be just as adaptable as your menu. Do you have any… Continue reading Things to consider for your Restaurant Floor Planning

Guidelines for Commercial Kitchen as per Global Standards

Commercial kitchen Planning and construction regulations cover everything from food handling, preparation, and storage to proper workplace temperatures, and are governed by a number of municipal, state, and federal authorities, including OSHA and the FDA.   It can be thrilling to construct a commercial kitchen and watch it grow into the heart of your foodservice enterprise.… Continue reading Guidelines for Commercial Kitchen as per Global Standards

Ideating Resolving Restaurants with Restaurant Consultants

Did you know that the fifth Roman emperor Nero is believed to have had a rotating dining room in his palace that overlooked the Colosseum and the rest of his empire? This was even before 70 AD! Just imagining that kind of accuracy and craftsmanship in those times is astonishing. But the actual inspiration behind… Continue reading Ideating Resolving Restaurants with Restaurant Consultants

Make Use of Hotel Facility Consultants: Managing the Laundry Process

Hotels handle a large number of guests every day through the night. The aim of any hotelier would be to create a space of convenience, comfort, and timely service for their guests. It must be understood that the guests do not just go to hotels for staying through the night but to also receive an… Continue reading Make Use of Hotel Facility Consultants: Managing the Laundry Process