With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s made, and how it impacts the Earth: Every single aspect was scrutinized during the early stages of the pandemic and how it will affect us going ahead. As foodservice… Continue reading Food Service Trends For 2021
4 Smart Strategies to Avoid Food Wastage in Restaurants
Restaurants waste a lot of food on a daily basis. According to Feeding America, almost half the food grown, processed and transported in America gets wasted, and around 40 percent of this wastage comes from consumer facing business in the food industry. Considering these numbers, it is high time for restaurants and hotels to implement… Continue reading 4 Smart Strategies to Avoid Food Wastage in Restaurants
