Have you ever wondered how hospitals manage to keep their linen and clothes clean and hygienic? How do they deal with the different types of soiled and contaminated fabrics that come from various departments and wards? How do they ensure that the laundry process is efficient, cost-effective and environmentally friendly?
A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you'll also…
There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service, among others. However, any back-of-house…
Food contamination can have repercussions for both consumers and businesses. Deterioration in consumer health and safety can affect a business’s reputation. There can be four types of food contamination that…
The habit of food storage is very beneficial ranging from financial savings to less wastage throughout the year. Storing food has been in the culture for more than thousands of…