Essential equipment for Schools: Commercial Kitchen for Schools

Well stacked Commercial Kitchen

A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you’ll also need knives and cutting boards.  It is essential to plan how to effectively manage this equipment to help in the smooth running of the kitchen… Continue reading Essential equipment for Schools: Commercial Kitchen for Schools

Things to consider for your Restaurant Floor Planning

There are numerous variables to consider. There are no two restaurant kitchens alike, especially for different restaurant types such as full service and quick service, among others. However, any back-of-house design should take certain factors into account.  Flexibility & Space Efficiency  Your kitchen should be just as adaptable as your menu. Do you have any… Continue reading Things to consider for your Restaurant Floor Planning

Types of Food Contamination And Tips To Avoid

Food contamination can have repercussions for both consumers and businesses. Deterioration in consumer health and safety can affect a business’s reputation. There can be four types of food contamination that you must be aware of whether you are a restaurant owner or a consumer to protect your customer’s health as well as maintain the reputation… Continue reading Types of Food Contamination And Tips To Avoid

Factors Affecting The Life Shelf Life Of The Food Products

The habit of food storage is very beneficial ranging from financial savings to less wastage throughout the year. Storing food has been in the culture for more than thousands of years. Can you imagine in the tombs of Egypt wheat found stored in vessels was edible even after 4000 years? If you are a restaurant… Continue reading Factors Affecting The Life Shelf Life Of The Food Products

Food Service Trends For 2021

With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s made, and how it impacts the Earth: Every single aspect was scrutinized during the early stages of the pandemic and how it will affect us going ahead. As foodservice… Continue reading Food Service Trends For 2021