The data speaks volumes—Zomato's report reveals a staggering 176% growth in online food delivery in India in 2020, with expectations soaring to a whopping $12.5 billion by the end of 2023. But behind the scenes, this surge in online orders is orchestrating a silent revolution in the design and operations of restaurant kitchens.

Tea's origin whispers in the ancient corridors of Chinese medicine, where it was first brewed as a medicinal concoction. The Mandarin word "cha" for tea echoes through the centuries, finding a home in Hindi and many Indian languages. Yet, India's introduction to tea is a tale veiled in myths.

we need to transform the food system into a more sustainable one, that can provide enough nutritious and affordable food for everyone, while minimizing the negative impacts on the planet and the people. This is where artificial intelligence (AI) can play a vital role, as it can help improve the efficiency, productivity, and resilience of the food system, as well as reduce its environmental footprint and enhance its social benefits.

In an era where environmental consciousness is on the rise, restaurants are under increasing pressure to adopt sustainable practices. Going green isn't just good for the planet; it's also a smart business move that can attract eco-conscious customers. Here's a concise guide on how your restaurant can embrace sustainability without compromising on taste or profitability.

Every culinary masterpiece deserves a stage, and the same applies to food photography. Consider the story you want to tell. Is it the rustic charm of a farmhouse breakfast, the elegance of a fine dining experience, or the vibrant chaos of a street food festival?