Commercial kitchens design and planning require a major focus in the kitchen planning process, they are required by hotels, restaurants, bakeries, ghost kitchens, any commercial food set-up. It is where…
Wet waste interceptors in Commercial Kitchens - When your commercial kitchen’s sink gets clogged, you not only have a sink full of slimy, dirty water, you have money going down…
Kitchen Planning is an immersive process that requires deep knowledge and understanding of aspects such as kitchen layout, kitchen surfaces, appliances in the kitchen area, and overall design. The results…
Humans are inherently social beings. They crave social engagement as a part of an innate desire and are always searching for an opportunity to catch up, relax and unwind after…
The dishes made in a commercial kitchen depend upon the menu of the kitchen, and upon the versatility of the kitchen. If the food ordered by the guests is continental,…