The State Of Commercial Kitchen Design In 2021

 The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with…

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The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons that all of us…

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Is The Future Of Restauranting Truly AI-Based?

20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or that your human server…

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A Guide To Knives: Commercial Kitchen Planning

Early Man’s greatest invention after the fire was probably the discovery that a rock could be shaped, carved and used to make hunting and cooking easier. Today, a kitchen without…

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HPG: The History Of Commercial Kitchen

Cooking has been a basic life function for human sustenance that has existed for over millennia. This led to a basic room for humans to come and prepare their meals…

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