Restaurant Kitchen Layouts in a commercial kitchen design

Restaurant Layout and Commercial Kitchen | Food Service Consultant

Restaurant kitchen layouts are unique in nature as every foodservice establishment will operate differently, as they themselves have to decide what layout will work best towards achieving the targeted goals. There are some basic commercial kitchen design layouts that can be incorporated in order to blend kitchen design principles and kitchen components.


A successful commercial kitchen includes specific components being organized in a definite pattern, in order to optimize the foodservice business. Regardless of any style or layout, every commercial kitchen will have these components: Cleaning/washing, Storage, Food preparation, and Service.