From Kiosks to Kitchen Bots: The Automated Future of Restaurants

For years, automation has been quietly creeping into the world of restaurants. We've seen the rise of self-service kiosks, once relegated to fast-food joints, becoming commonplace in casual dining establishments. These digital assistants take orders with lightning speed, eliminating the need for human interaction and streamlining the ordering process.

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Culinary Trends Impacting the Design of Dining Spaces

In today’s fast-evolving hospitality landscape, the flavours on our plates transform the environments we enjoy. As culinary innovations sweep through the industry, they leave a significant mark on dining space design. How are these trends influencing the way restaurants look and feel, and why do they matter so much?

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Read more about the article The Psychology of Space: Crafting Environments That Engage and Inspire
New and clean luxury restaurant in European style. Amara Dolce Vita Luxury Hotel. Resort. Tekirova-Kemer. Turkey

The Psychology of Space: Crafting Environments That Engage and Inspire

Have you ever walked into a room feeling instantly energised, calm, or nostalgic? Space isn’t just a backdrop; it’s a storyteller, a mood-setter, and a silent communicator. Why do certain…

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The Future of Food Service: Trends and Technologies to Watch Out for in 2024

The food industry is undergoing a massive transformation, driven by changing consumer preferences, environmental concerns, and technological innovations. In 2024, we can expect to see some exciting trends and technologies that will shape the future of food service and offer new opportunities for growth and differentiation. Here are some of the key trends and technologies to watch out for in 2024:

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How Online Ordering is Changing the Way Restaurants Design Their Kitchens?

The data speaks volumes—Zomato's report reveals a staggering 176% growth in online food delivery in India in 2020, with expectations soaring to a whopping $12.5 billion by the end of 2023. But behind the scenes, this surge in online orders is orchestrating a silent revolution in the design and operations of restaurant kitchens.

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