If you work in the food industry, you know that food safety inspections can be an annoyance. They can be stressful and make you feel like you're constantly walking on…
A ghost kitchen is a restaurant that only offers food for off-premises consumption. Most ghost kitchens are delivery-only, taking orders only through first-party and third-party platforms. On the other hand,…
Commercial kitchen Planning and construction regulations cover everything from food handling, preparation, and storage to proper workplace temperatures, and are governed by a number of municipal, state, and federal authorities,…
Influencer marketing has taken the world of restaurants by storm, as it can benefit in many ways. Restaurant consultants should partner with influencers to create different types of marketing on…
While designing a commercial kitchen design, remember to decide on the menu and regulations that need to be followed. Then restaurant consultants should choose the configuration, equipment, and principles that…