A commercial kitchen design is not only about aesthetics, but it’s also about functionality. A well-designed commercial kitchen should have a layout that maximizes storage space and workflow efficiency. However, ventilation is an essential factor that should not be overlooked.
Keeping a commercial kitchen clean is vital to running a hospitality business. Food hygiene standards, regulated by the Food Standards Agency (FSA), are very high and you will need to…
Creating a laundry room can be done in one of two ways: You are looking for laundry design and planning, which you already have space for. You must choose how…
Equipment for Refrigeration In a kitchen, there are two commercial reach-in refrigerators. The sort of refrigeration equipment you select will depend on the type of restaurant you operate and the…
When planning a restaurant, the assortment of high-quality furnishings and appliances is the first thing that comes to mind. When you have all of the necessary equipment for a commercial…