Read more about the article How to Create a Diverse and Inclusive Menu that Caters to Different Dietary Needs
Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

How to Create a Diverse and Inclusive Menu that Caters to Different Dietary Needs

As a restaurant owner or manager, you want to offer your customers a menu that satisfies their taste buds, meets their nutritional needs, and reflects their preferences and values. However, creating a diverse and inclusive menu that caters to different dietary needs can be challenging and complex. You need to consider various factors such as food allergies, intolerances, restrictions, and choices that may affect your customers’ food decisions. You also need to balance the quality, variety, and cost of your menu items, as well as the availability and seasonality of your ingredients.

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October 30, 2023
Read more about the article A Restaurant’s Guide to Outdoor Culinary Magic
Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

A Restaurant’s Guide to Outdoor Culinary Magic

Outdoor cooking is a great way to attract customers who enjoy dining in the fresh air and sunshine. It can also help restaurants expand their seating capacity, diversify their menu, and create a unique ambience. However, outdoor cooking also comes with challenges and requirements that restaurants need to prepare for. Here are some things restaurants should consider before setting up their outdoor cooking stations:

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October 30, 2023
Read more about the article From Myth to Reality: Healthy Dining in Restaurants and the Smart Way to Do It
Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

From Myth to Reality: Healthy Dining in Restaurants and the Smart Way to Do It

The pursuit of healthy eating often appears as an intricate maze. One may wonder, is it genuinely possible to eat healthily without draining your wallet? In this article, we'll debunk the myth surrounding healthy eating, showcasing how it can be affordable for all. Moreover, we'll dive into how restaurants can make these wholesome dishes accessible and appealing to their customers.

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October 26, 2023
Read more about the article How to Handle the Problem of Food Waste in a Restaurant?
Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant / Waste Management

How to Handle the Problem of Food Waste in a Restaurant?

Food waste is a serious issue that affects not only the environment but also the profitability and sustainability of the restaurant industry. According to a recent report, restaurants waste 4% to 10% of the food they buy, and 30% to 40% of the food they serve to customers is never eaten. This results in a substantial loss for the restaurant industry, as well as a negative impact on the planet and society.

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October 26, 2023
Read more about the article How Online Trends are Affecting the Food Habits of the New Generation
Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

How Online Trends are Affecting the Food Habits of the New Generation

The internet has revolutionized many aspects of our lives, including how we eat. From ordering food online to watching cooking videos on social media, the new generation is constantly exposed to various online trends that influence their food choices and preferences. But how exactly are these online trends affecting the food habits of the new generation? And what are the implications for the food industry and society at large? In this article, we will explore some of the major online trends shaping the new generation's food habits, and how they can be leveraged for positive outcomes.

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October 20, 2023