According to the Food and Agriculture Organization (FAO), each year about one-third of the food produced worldwide for human consumption is wasted. This amounts to roughly 1.3 billion tonnes of…
When it comes to starting a restaurant, you need to address various prerequisites to ensure a seamless start. Besides taking care of the restaurant design and food service planning, you…
When it comes to food court restaurant design planning, you need to consider various crucial factors such as location, appearance, budget, and management. These considerations help you design a layout…
As a full-service facility planning and management company in India, HPG Consulting provides end-to-end consultation for commercial spaces such as restaurants and hotels, with food court design layout being one…
Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain chemical changes in the…