Biophilic design is becoming popular in commercial kitchen design as it aims to bring natural elements into indoor spaces, promoting well-being, productivity, and creativity.
Biophilic design is becoming popular in commercial kitchen design as it aims to bring natural elements into indoor spaces, promoting well-being, productivity, and creativity.
The food industry is undergoing a massive transformation, driven by changing consumer preferences, environmental concerns, and technological innovations. In 2024, we can expect to see some exciting trends and technologies that will shape the future of food service and offer new opportunities for growth and differentiation. Here are some of the key trends and technologies to watch out for in 2024:
The data speaks volumes—Zomato's report reveals a staggering 176% growth in online food delivery in India in 2020, with expectations soaring to a whopping $12.5 billion by the end of 2023. But behind the scenes, this surge in online orders is orchestrating a silent revolution in the design and operations of restaurant kitchens.
Tea's origin whispers in the ancient corridors of Chinese medicine, where it was first brewed as a medicinal concoction. The Mandarin word "cha" for tea echoes through the centuries, finding a home in Hindi and many Indian languages. Yet, India's introduction to tea is a tale veiled in myths.