As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us irrespective of our spatial…
20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or that your human server…
The commercial kitchen is the central part of your restaurant/eatery/cafeteria that requires systematic planning. Just like the heart in the human body or like a nucleus in an atom where…
Commercial kitchen design and planning is a process where you plan a kitchen layout. It consists of kitchen space, appliances and types of equipment, chef and staff, and most importantly…
Early Man’s greatest invention after the fire was probably the discovery that a rock could be shaped, carved and used to make hunting and cooking easier. Today, a kitchen without…