According to the Food and Agriculture Organization (FAO), each year about one-third of the food produced worldwide for human consumption is wasted. This amounts to roughly 1.3 billion tonnes of…
When it comes to starting a restaurant, you need to address various prerequisites to ensure a seamless start. Besides taking care of the restaurant design and food service planning, you…
Hotel facility planning, be it for a new or existing facility, aims to achieve certain objectives, with the ultimate aim being optimum utilization of the available space. Systematic facility planning…
When it comes to food court restaurant design planning, you need to consider various crucial factors such as location, appearance, budget, and management. These considerations help you design a layout…
Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed kitchen that lacks structure…