The dishes made in a commercial kitchen depend upon the menu of the kitchen, and upon the versatility of the kitchen. If the food ordered by the guests is continental,…
Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
Resilience and the love for the community are keeping the spirits of the Indian population alive as the country tirelessly battles the second wave of the coronavirus head-on. It is…
Eco-friendly lifestyle practices, based on the concept of 'Sustainability', have become the societal norm in the 21st century. It is an important concept that makes us aware of our own…
E-waste is a term used to describe electronic waste that is discarded by its owner after the device has been upgraded or lived its full life, without the intention of…