Read more about the article Hospitality’s Staffing Crisis and the Recipe for Revival
Brewing a Brighter Future: Tackling the Hospitality Staffing Crisis with Innovation and Empathy
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Kitchen Planning / Restaurant Consultant

Hospitality’s Staffing Crisis and the Recipe for Revival

From optimizing your kitchen layout with designated zones to implementing an assembly line for food prep, there are several strategies to streamline your culinary workspace. Equipping your kitchen with smart tools and fostering clear communication among staff further enhances efficiency.

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June 27, 2024
Read more about the article Transforming Your Kitchen into a Symphony of Efficiency
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Kitchen Planning

Transforming Your Kitchen into a Symphony of Efficiency

From optimizing your kitchen layout with designated zones to implementing an assembly line for food prep, there are several strategies to streamline your culinary workspace. Equipping your kitchen with smart tools and fostering clear communication among staff further enhances efficiency.

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June 24, 2024
Read more about the article From Kiosks to Kitchen Bots: The Automated Future of Restaurants
Blog / Commercial Kitchen / Food & Beverage Consultants / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

From Kiosks to Kitchen Bots: The Automated Future of Restaurants

For years, automation has been quietly creeping into the world of restaurants. We've seen the rise of self-service kiosks, once relegated to fast-food joints, becoming commonplace in casual dining establishments. These digital assistants take orders with lightning speed, eliminating the need for human interaction and streamlining the ordering process.

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June 21, 2024
Read more about the article Culinary Trends Impacting the Design of Dining Spaces
Blog / Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

Culinary Trends Impacting the Design of Dining Spaces

In today’s fast-evolving hospitality landscape, the flavours on our plates transform the environments we enjoy. As culinary innovations sweep through the industry, they leave a significant mark on dining space design. How are these trends influencing the way restaurants look and feel, and why do they matter so much?

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June 17, 2024
Read more about the article The Psychology of Space: Crafting Environments That Engage and Inspire
New and clean luxury restaurant in European style. Amara Dolce Vita Luxury Hotel. Resort. Tekirova-Kemer. Turkey
Blog / Commercial Kitchen / Hotel Facility Management / Hotel Facility Planning / Restaurant Consultant

The Psychology of Space: Crafting Environments That Engage and Inspire

Have you ever walked into a room feeling instantly energised, calm, or nostalgic? Space isn’t just a backdrop; it’s a storyteller, a mood-setter, and a silent communicator. Why do certain…

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June 14, 2024