Designing a commercial kitchen is not just about aesthetics; it's about creating an environment that is functional, efficient, and compliant with health regulations.
Recently, the concept of edible gardens, also referred to as Edible Landscaping, has blossomed in popularity. This approach involves cultivating vegetables, herbs, fruits, and edible flowers in designated areas. Driven…
In recent years, there has been a notable shift towards plant-based diets, driven by concerns for health, environmental sustainability, and animal welfare. As more individuals embrace vegetarianism, veganism, and flexitarianism,…
This article explores the importance of promoting diversity and inclusion in hospitality workplaces and provides practical strategies for creating a culture of belonging that celebrates differences and empowers employees.
Biogas production from kitchen waste is an innovative way to tackle organic waste management. This process not only reduces landfill but also generates a renewable energy source. Let's delve into how biogas from kitchen waste can transform our approach to waste and energy.