June 2018 - Welcome to HPG Consulting

Key Elements of a Standard Business Plan for Restaurants

When thinking of starting a restaurant, you need to begin by creating a business plan that covers all key aspects ranging from layout of the establishment to the finer lines…

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June 27, 2018

Commercial Kitchen

5 Characteristics of Efficient Commercial Kitchen Design

Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or revamp your existing kitchen.…

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June 18, 2018

Food & Beverage Consultants

Important Considerations When Planning a Food Court Design Layout

When it comes to planning a food court design layout, there are many crucial things to consider, such as theme or concept development, provision of ventilation, storage planning, and lighting…

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June 6, 2018