Ask any restaurateur or chef what one of the most important aspects of a commercial kitchen is, and you’ll very likely be told that it’s the kitchen planning. It takes…
A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food fresh and safe for…
Whether you own a humble restaurant or a chain of hotels, kitchen design largely determines the efficiency of operations, which is bound to reflect in the level of customer satisfaction.…
Whether you own a humble restaurant or a chain of hotels, kitchen design largely determines the efficiency of operations, which is bound to reflect in the level of customer satisfaction.…