Kitchen planning Archives - Welcome to HPG Consulting

A tale of hybrid food courts and their kitchen planning

Humans are inherently social beings. They crave social engagement as a part of an innate desire and are always searching for an opportunity to catch up, relax and unwind after a stressful day. To fulfill this particular desire, they tend to gravitate towards social activities like shopping, eating out, and conversing in open spaces. In… Continue reading A tale of hybrid food courts and their kitchen planning

Future of Foodservice Industry – from the drafting board of a Food Service Consultant

The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here we would like to explore if there are positives to this constancy or if there is a need to transform, if yes, how? The past… Continue reading Future of Foodservice Industry – from the drafting board of a Food Service Consultant

Frying The Frozen: Cooking In Antarctica

As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us irrespective of our spatial differences. So we were exploring the various challenges a commercial kitchen faces in the snowy wonderland of Antarctica, and we found some fascinating details. How… Continue reading Frying The Frozen: Cooking In Antarctica

The 101 On Kitchen Layout Organizing

Ask any restaurateur or chef what one of the most important aspects of a commercial kitchen is, and you’ll very likely be told that it’s the kitchen planning. It takes more than arranging a few shelves and counter tops to get an efficient kitchen up and running. In a commercial kitchen (or even at home),… Continue reading The 101 On Kitchen Layout Organizing

The Commercial Refrigeration System Buying Guide – Part 1

A refrigeration system, which includes freezer and refrigerator, is a quintessential element in commercial kitchen design and planning. The refrigerator and freezer help keep the food fresh and safe for the customers, so you must look for a high-end equipment without compromising on the quality aspect. As there are different types of commercial refrigeration systems… Continue reading The Commercial Refrigeration System Buying Guide – Part 1