The Kitchen’s New Reality: Adapting to the Delivery Boom
The rise of food delivery services has reshaped the culinary landscape, presenting new challenges and opportunities. Balancing dine-in and delivery services requires strategic adaptations, including dedicated delivery zones, equipment optimization, and technological integration. Empowering kitchen staff with comprehensive training is crucial for success. HPG Consulting can help transform your kitchen into an efficient operation, ready to thrive in the delivery-driven market.
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August 6, 2024