The mention of a commercial kitchen usually brings to the mind an image of grills, ranges, fryers, but that’s not all there is to a commercial kitchen design and planning.…
Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed kitchen that lacks structure…
Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel. So, besides the space and location of your commercial kitchen, you…
When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is another important task. Having…
When planning to start a hotel or restaurant, finalising a kitchen design layout is one of the first steps. The type of business and number of customers you plan to…