The dishes made in a commercial kitchen depend upon the menu of the kitchen, and upon the versatility of the kitchen. If the food ordered by the guests is continental,…
Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and facilities remains constant. Here…
A vital part in the prevention of various health diseases is played by nutrition. There are numerous individual factors that can affect individuals’ dietary behaviour. Therefore, it’s extremely important to…
The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial kitchens were faced with…