The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons that all of us…

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Frying The Frozen: Cooking In Antarctica

As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us irrespective of our spatial…

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Is The Future Of Restauranting Truly AI-Based?

20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or that your human server…

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Using Different Methods Of Fuel In The Kitchen

Commercial kitchen design and planning is a process where you plan a kitchen layout. It consists of kitchen space, appliances and types of equipment, chef and staff, and most importantly…

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A Guide To Knives: Commercial Kitchen Planning

Early Man’s greatest invention after the fire was probably the discovery that a rock could be shaped, carved and used to make hunting and cooking easier. Today, a kitchen without…

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