Water filtration is an essential part of any commercial kitchen operation. Whether you’re running a restaurant, cloud kitchen, or a different type of food service establishment, you need to ensure…
A commercial kitchen design is not only about aesthetics, but it’s also about functionality. A well-designed commercial kitchen should have a layout that maximizes storage space and workflow efficiency. However, ventilation is an essential factor that should not be overlooked.
Keeping a commercial kitchen clean is vital to running a hospitality business. Food hygiene standards, regulated by the Food Standards Agency (FSA), are very high and you will need to…
Creating a laundry room can be done in one of two ways: You are looking for laundry design and planning, which you already have space for. You must choose how…
Equipment for Refrigeration In a kitchen, there are two commercial reach-in refrigerators. The sort of refrigeration equipment you select will depend on the type of restaurant you operate and the…