So you want to start a commercial kitchen, but are unsure of what to procure for it. This is the kind of situation a commercial kitchen planner can assist you…
A vital benchmark of any commercial kitchen enterprise is the resources that are consumed during the operation. An increasing number of restaurants are going the green route, and the benefits…
Ask any restaurateur or chef what one of the most important aspects of a commercial kitchen is, and you’ll very likely be told that it’s the kitchen planning. It takes…
The foundation of any successful restaurant is the kitchen. The design and setup of the kitchen are essential for the smooth functioning of a restaurant. The kitchen is the soul…
Designing a restaurant kitchen layout mainly depends on certain principles and creative design ideas. When planning a commercial kitchen, the main aim is to ensure optimum productivity and efficiency as…