"People want to know where their food comes from now more than ever." Today's food movement emphasizes organic, farm-to-table, and local food trends in which community and collaboration are an…
A good school kitchen should contain food processors, ovens, and dishwashers. In addition, industrial scales and refrigerators are required for food measurement and preservation. For the manual task, you'll also…
Whether designing a restaurant or upgrading an existing one, your commercial kitchen design and planning standards requires careful consideration. While it may not receive the same attention as your dining…
Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking…
Before building your restaurant's kitchen, consider the workflow and necessary kitchen items, as each restaurant's design will have different requirements. A contemporary bistro, for example, will require different equipment and…