Because of the variety of possible layouts, most kitchens must be fitted to the kind of building, making process flow analysis even more important. Each kitchen is planned individually, taking…
Before building your restaurant's kitchen, consider the workflow and necessary kitchen items, as each restaurant's design will have different requirements. A contemporary bistro, for example, will require different equipment and…
There are certain steps to follow when planning for a commercial kitchen design and planning, as nothing can be changed after it is finally done. Step 1: Involve Your…
As we understand that the resources are finite and should be used wisely and conservatively. And we leave the resources for our future generations to come so that they can…
Commercial kitchens design and planning require a major focus in the kitchen planning process, they are required by hotels, restaurants, bakeries, ghost kitchens, any commercial food set-up. It is where…