Safety Guidelines for Designing a Commercial Kitchen

Whether you are starting a new restaurant or rebuilding an existing one, you need to make sure that safety never takes the backseat. A good commercial kitchen is a blend of airy aesthetics, premium equipment, and a well-thought design that ensures optimum productivity and staff safety. Besides adhering to safety codes, it is important to… Continue reading Safety Guidelines for Designing a Commercial Kitchen

5 Focus Areas of Commercial Kitchen Planning and Management

Commercial kitchen planning and management play a key role in determining the efficiency of operations. Businesses need to be very careful about the hygiene and cleanliness and take into consideration the type of storage, preparation, and cooking equipment they would need in order to maintain their food flow – all of which require time and… Continue reading 5 Focus Areas of Commercial Kitchen Planning and Management

5 Focus Areas of Commercial Kitchen Planning

Whether you own a humble restaurant or a chain of hotels, kitchen design largely determines the efficiency of operations, which is bound to reflect in the level of customer satisfaction. Although every seasoned business understands the significance of kitchen design and hires a professional for the job, many new entrants make the mistake of taking… Continue reading 5 Focus Areas of Commercial Kitchen Planning