With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s made, and how it…
We are an economy of disruption. Over the past decade or so, we have latched onto everything that was touted as a disruption, possibly destined to usurp the order of…
There is a correlation in how the music in a restaurant affects the way we consume food there. Music sets the mood of the entire restaurant right from the kitchen…
Waste management consultant is the gateway for building sustainable and livable cities. But, it remains a challenge and an unmitigated risk for many developing nations and cities. Let's understand the…
The over-consumption of natural resources by humankind has led to the generation of byproducts that have caused more damage than anticipated to the Earth's varied ecosystems. The damage is more…