Read more about the article How to use storytelling and branding to create a unique identity and value proposition for your food service facility?
Food & Beverage Consultants / Kitchen Planning / Restaurant Consultant

How to use storytelling and branding to create a unique identity and value proposition for your food service facility?

In today's world, your business is not just a business. Your hotel is not just that; your restaurant is not just a restaurant. All of these are brands in themselves. There are two aspects of creating an identity that is distinctive and memorable. These are branding and storytelling.

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August 18, 2023
Read more about the article How to adapt to the changing consumer preferences and demands in the restaurant industry?
Food & Beverage Consultants / Kitchen Planning / Restaurant Consultant

How to adapt to the changing consumer preferences and demands in the restaurant industry?

Are you still serving the same old dishes to a world that is evolving faster than you can say "menu"? Have you noticed that what used to satisfy hungry bellies just a few years ago might not tickle the taste buds of today's discerning diners? Welcome to the whirlwind world of the restaurant industry, where keeping up with changing consumer preferences is the key to survival.

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August 16, 2023
Read more about the article The History and Evolution of Kitchen Design and Technology
Commercial Kitchen / Kitchen Planning / Restaurant Consultant

The History and Evolution of Kitchen Design and Technology

The earliest commercial kitchens date back to ancient times, when people cooked food for large groups of people in public places, such as temples, markets, or festivals. These ancient commercial kitchens were usually outdoor or semi-outdoor spaces, where open fires or clay ovens were used to cook food.

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August 9, 2023