May 2018 - Welcome to HPG Consulting

Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options

Whether you are planning to start a culinary business or revamp an existing one, one of the first steps is kitchen layout planning that addresses a number of concerns, such…

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May 29, 2018

Commercial Kitchen

5 Must-Haves for an Organized Commercial Kitchen

The way a kitchen is designed in a food service establishment plays a crucial role in determining its efficiency. Having the right equipment in the right place not only makes…

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May 23, 2018

Commercial Kitchen

Things to Consider When Planning a Commercial Kitchen

Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects such as layout, color…

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May 7, 2018