Plastic is already proven to be indispensable in the 21st century. Nearly 10 billion tons of plastic were produced in the last few years alone, in various forms. Single-use, undoubtedly,…
If you’re in the food and beverage or hospitality business you’re probably aware of the burdens that come with waste management. Especially since few other industries out there produce as…
Business owners and facility managers invest a lot of time and effort in planning cost control measures and deciding facility management protocols, with one of the key concerns being waste…
Every commercial or residential establishment produces different amounts and types of waste. Our responsibility as the owners or inhabitants of the establishment is to ensure appropriate waste management protocols are…
Food waste is one of the major concerns in every food and beverage business. To solve the problem, it is important for business owners and managers to have an effective…