Where to Start When Designing a Commercial Kitchen

Commercial kitchen design and planning Commercial kitchens are designed for smoothening the food production process at a larger scale where all safety standards to produce the food are met. Restaurants, hotels, hospitals, workplaces, educational institutions are areas that require a functioning commercial kitchen to fulfill the demand and supply of food efficiently to people. Each… Continue reading Where to Start When Designing a Commercial Kitchen

4 Reasons Why a Properly Designed Commercial Kitchen Matters

Whether you own or manage a hotel, restaurant, or a food court, kitchen is an area you cannot afford to ignore. Hotels and restaurants serve several people everyday. A properly designed kitchen ensures everyone, right from the chefs to the servers are able to locate the things they need, which helps avoid clutter, and bring… Continue reading 4 Reasons Why a Properly Designed Commercial Kitchen Matters