The Way to a Guest’s heart is through their Stomach

Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn’t have an in-house restaurant? You would be pretty frustrated with that experience. Because you expect your hotel to offer the world to you because you’re paying for it.  It is… Continue reading The Way to a Guest’s heart is through their Stomach

Evolution of Tools & Food Processing Equipment

Food has been an essential commodity for humans for thousands of years. As humans, we consume food in all forms. Our prehistoric ancestors who discovered fire also found a way to cook food using the fire. It’s interesting to see how food processing evolved from the early fires to the sophisticated methods we see today. … Continue reading Evolution of Tools & Food Processing Equipment

A Brief Guide to Refrigeration Systems for Food Service Industry

Fridge and shelves in a professional kitchen

Refrigerator, freezer, and chiller, are the commonly used cooling appliances in food services industry, with each individual appliance offering a distinct set of features, capacities, and operations. As having the right type of storage is essential to maintain the food quality, food service businesses must know the difference between these refrigeration systems. In this post,… Continue reading A Brief Guide to Refrigeration Systems for Food Service Industry