Food For Enterprises

A vital part in the prevention of various health diseases is played by nutrition. There are numerous individual factors that can affect individuals’ dietary behaviour. Therefore, it’s extremely important to reflect on the impact this may have on your team’s overall wellbeing and dietary wellbeing too. HPG plans to implement design strategies and policies within… Continue reading Food For Enterprises

The Handbook to Designing an Environment-Friendly Hotel

The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we expect the harmful impact to only increase in near future. A hotel operates for 24 hours and 365 days a year, and when guests pay for the stay, they… Continue reading The Handbook to Designing an Environment-Friendly Hotel