As we head into 2023, the focus on sustainability continues to grow, and commercial kitchens are no exception. In the coming year, we can expect to see several sustainability trends that businesses can follow to reduce their impact on the environment.

While the restaurant's Executive Chef may get all the attention, the Kitchen Stewards are the backbones of the F&B industry.

A kitchen island was formerly the focal point of every fully functional kitchen. Once its room with a marble-topped area for cooling meat and dairy products, the walk-in freezer has now fallen out of favour due to the prevalence of refrigerators in homes.

Service to guests and their suggestions are of utmost importance in the hotel industry. 90% of customers consider customer service essential when determining which brands to purchase, per Microsoft's Global State of Customer Service.

The design frequently does not place a high priority on storage space but it is one of the most important elements to be considered.