The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we expect the harmful impact to only increase in near future. A hotel operates for 24 hours and 365 days a year, and when guests pay for the stay, they… Continue reading The Handbook to Designing an Environment-Friendly Hotel
5 Focus Areas of Commercial Kitchen Planning and Management
Commercial kitchen planning and management play a key role in determining the efficiency of operations. Businesses need to be very careful about the hygiene and cleanliness and take into consideration the type of storage, preparation, and cooking equipment they would need in order to maintain their food flow – all of which require time and… Continue reading 5 Focus Areas of Commercial Kitchen Planning and Management
