Kitchen Planning Archives - Page 14 of 14 - Welcome to HPG Consulting

A tale of hybrid food courts and their kitchen planning

Humans are inherently social beings. They crave social engagement as a part of an innate desire and are always searching for an opportunity to catch up, relax and unwind after…

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June 4, 2021

Kitchen Planning

4 Key Elements Affecting Kitchen Design

The kitchen is a key component of restaurants and hotels. You have customers moving in and out at all times. The Kitchen area in a restaurant or hotel is persistently…

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February 3, 2020

Kitchen Planning

Commercial Kitchen Management – Sure Ways to Do it More Efficiently

Commercial kitchen owners are often too occupied in daily operations such as arranging food, working on customer feedback and improving efficiency, that they pay little attention to regular maintenance of…

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December 11, 2017