International Tech Giant at Hyderabad, India

We designed kitchen services keeping in mind the millennials and their aspirations for a global variety
of cuisines, fexible menu and service touchpoints

Achieved it by shifting away from traditional cafeteria setting to speciality restaurants with 8 unique
Food & Beverage options serving Western, Oriental, Indian, Regional and Vegetarian Cuisines

Open/ Display Kitchen for greater engagement in deciding the menu

DIY self-cooking stations were designed to add the element of fun

Farm to Table experience created using hydroponics

The various concepts were quantified, designed and optimized for multi-cuisine, interactive
restaurants instead of the usual cafeteria model

DIY stations were executed to have a safe and entertaining atmosphere to indulge in some relaxing
cooking

Hydroponics systems successfully implemented with a fresh yield regularly

Novel Speciality Restaurants based design instead of the traditional cafeteria setting was executed with
unique features such as Interactive Kitchens, DIY stations, Hydroponic Farm adding to the creative and
aspirational currency of the company.