Managing Chaos with Effective Kitchen Stewarding

Role of Stewards

Stewards in restaurants are in charge of keeping the kitchen tidy. It’s only possible to run a successful restaurant with them because of their behind-the-scenes work.

Food scraping from dishes, pots and pans, plates and glasses, emptying trash cans, and cleaning up countertops and floors are some examples of such tasks.

Waste Removal

To make various implements, pieces of cookware and other goods more easily accessible, sorting them through and organising them.

Kitchen Organization

Simple activities, including using dishwashers for dirty dishes and cookware.

Maintaining Kitchen hygiene