Asia's F&B sector is embracing plant-based diets, driven by sustainability and health trends. Restaurants offer a range of plant-based dishes to meet growing consumer demand.
Technology is transforming F&B operations with smart kitchen appliances, AI-driven menu recommendations, and self-service kiosks, enhancing efficiency and streamlining the customer experience.
Technological Advancements and Self-Service Kiosks
Fusion cuisine is thriving in Asia, blending traditional Asian flavours with global influences to create innovative dishes like Korean-inspired tacos and Indian-flavored sushi.
F&B establishments focus on health and wellness, offering menus with superfoods and functional beverages like kombucha and adaptogenic teas, catering to health-conscious diners.
Prioritising Health, Wellness, and Functional Beverages
Sustainability is central to Asia's F&B sector, with an emphasis on eco-friendly practices, ethical sourcing, and reducing food waste to meet consumer demand for ethical choices.a
Asia is exploring cultivated meat as a sustainable alternative to traditional meat. 3D food printing allows chefs to create unique dishes and personalized food designs.
Innovations in Cultivated Meat and 3D Food Printing
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