How to Manage Solid Waste Effectively and Responsibly in the Hospitality Sector

The Three Rs  – are your secret weapons in the battle against waste. Reducing waste starts with smart procurement; for example, hotels can opt for bulk toiletry dispensers to reduce single-use plastic waste.

Reduce, Reuse, Recycle

According to a report by the World Wildlife Fund, hotels and restaurants in the United States alone generate over 11 million tons of food waste each year.

Food for Thought

Hotels and restaurants can’t go green alone. They need guests and staff to hop on board. Engaging guests can be as simple as placing informative cards in rooms

Educate and Involve

we’re experts in waste management consultant. We understand the unique challenges faced by hotels and restaurants, and we have a track record of helping businesses in the hospitality sector improve their waste management practices while reducing costs.

The HPG Consulting Solution