How to Create a Diverse and Inclusive Menu that Caters to Different Dietary Needs
Conducting market research
Asking for dietary information
Providing clear and accurate information
Know Your Customers
These options allow customers to choose from a range of items that are specifically designed for different dietary needs.
Offer Flexible Options
Use Quality Ingredients
The third step to creating a diverse and inclusive menu is to use quality ingredients that are fresh, organic, and local whenever possible.
HPG Consulting specializes in food service consulting and can help you with menu development and culinary strategy, dedicated to helping you create an inclusive culinary experience that stands out.