How Restaurant Design Can Make or Break Your Experience

It influences the expectation and perception of the food by creating a mood, theme, or story that matches or contrasts with the food.

Restaurant design affects food and taste in various

The colour red stimulates appetite and enhances the perception of sweetness and spiciness. That’s why many fast-food chains and ethnic restaurants use red.

Examples of how restaurant design affects food and taste

Restaurant design affects mood

It influences the emotional state and attitude of the customers by creating a positive or negative impression of the restaurant.

 HPG Consulting is an expert in food service planning, offering comprehensive consulting and planning services. Let us discuss your hospitality project. 

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