Top 5 Ways To Successfully Run An
According to the Green Restaurant Association, an average restaurant wastes about 25,000 and 75,000 pounds of food each year.
Manage and Reduce Food Waste
According to Hydrofinity’s blog, “more than 75% of hotels directly impact the environment
through excessive energy consumption.”
Focus on energy efficiency
Invest in Water Conservation Machinery
What can you do to improve water efficiency and help conserve the limited water resources available on our planet?
Serving organic food can help you establish an environmentally conscious eatery reputation.
Provide visitors with organic food